Δημοσιεύτηκε σε: Υπηρεσία Εστιατορίων και Τροφίμων σε Βρετανική Κολομβία | Δημοσιεύτηκε: |
Job Duties and Responsibilities:
Duties will include but are not limited to:
· Prepare and cook complete meals or individual dishes and foods
· Prepare dishes for customers with food allergies or intolerances
· Prepare and cook special meals for patients as instructed by dietitian or chef
· Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
· Train staff in preparation, cooking and handling of food
· Maintain inventory and records of food, supplies and equipment
· Clean kitchen and work areas
Requirement:
· Secondary (high) school graduation certificate
· 1 year to 2 years experience as cook
· Cuisine specialties: Szechuan
· $ 20/hour
· 40 hours per week
· 2 Positions
Resume to Email: [...]
Αίτηση για αυτή τη θέση