2nd chef (Pastry)

2nd Chef (Pastry)

Join our energetic school catering team! We serve meals to students and staff in a lively setting. Here's what you'll be part of:

Team Setup:

* 5 kitchen staff members

* Serving around 50 for breakfast, (Apply online only) for mid-morning break and lunch

* Also managing coffee bar outlets

* Operating on a 3-week menu cycle with fresh food options

Meal Service:

* Breakfast: 50 covers in 20 minutes

* Lunch and Snack: (Apply online only) covers in 20 minutes

* Lunch menu includes meat and two vegetables, highlighting freshness and nutrition

Infrastructure:

* Disposable cutlery and crockery for efficient service

* Modern kitchen facilities with 2 x 20-rack combi ovens

Key Competency:

* Strong planning skills for smooth meal preparation and service

Job Summary:

* Full-time Chef (Term Time Only)

* 40 hours per week, Monday to Friday, 7:00 am to 3:00 pm

Duties:

As a Pastry Chef (2nd chef), you'll:

* Create and bake pastries, cakes, and desserts

* Ensure consistency in taste and presentation

* Decorate pastries with precision

* Manage inventory and order supplies

* Follow food safety standards

* Collaborate with kitchen staff

Skills:

* Knowledge of food production and culinary principles

* Ability to bake and cook a variety of pastries

* Proficiency in food safety practices

* Attention to detail and time management

* Adaptability to a fast-paced environment

If you're passionate about pastries and desserts and have the skills, join our team and bring your creativity to our bustling kitchen!

Job Type: Full-time

Salary: £20,000.00-£22,000.00 per year

Benefits:

* Company pension

* Discounted or free food

* Employee discount