Posted in: Restaurant and Food Service in Cambridge | Posted: |
Manager - Quick Service Restaurant
Cambridge
Salary: £35,000 TO £40,000 p.a. + bonuses
Benefits include Private Medical, Life Insurance, Pension, Dental, Critical illness cover, Income protection due to sickness, Food Allowance and 50% off their products.
Opening hours of site: Monday – Sunday – 11am – 10pm
Shifts: 45 hour week, mainly mornings as 2pm is their busy time. Will include 1-2 evenings per week including Thursday and 1-2 weekend shifts per month.
Experienced Manager needed for this £30K per week turnover healthy eating quick-service food shop in Cambridge. Our client is a leading UK and Europe-based company renowned for healthy eating. You will be managing a team of 12 and be responsible for the smooth running of the service. You will play a key role in maintaining the venues reputation and driving its success.
Duties:
* Building a robust team environment and shop success through proactive succession planning, development and recruitment, ensuring consistency for key roles.
* Ensuring every member of the shop team have individual development plans; ensuring these plans are documented and followed through (either personally or via the Kitchen/Service Manager).
* Constantly observing the shop from a customer perspective, challenging the management team to do the same.
* Ensuring that all Health & Safety and Food Safety practices adhere to the current legislation and standards.
* Ensure EHO 5 stars are achieved.
* Having a strategic sales growth plan in place (utilising marketing initiatives where appropriate) to drive business.
* Fully understanding of your annual sales profile; plan and forecast to maximise sales opportunities.
* Forecasting labour management intelligently to drive sales.
Requirements:
* 2 years+ general manager [or similar] experience.
* Experience in Quick Service Restaurant [QSR] preferred.
* Managed and developed a team of 10+ team members.
* Experience in Food Safety.
* Ability to complete rotas according to budgets and to manage. labour efficiently whilst maintaining high operational standards.
* Ability to understand a P&L and stock management process, understanding waste and how to manage it.
* Passionate about good, healthy food
* Energy to thrive in a fast-paced environment