Posted in: Hotel/Resort Management in South East England | Posted: |
Chef De Partie
£28/30,000
Gratuities Of Approx. £5,000 PA
48 Hours Per Week
Career Progression
5 Days Off Per WeekIf working to the highest standard is important to you then this is the job for you!
As a Chef de Partie you will be part of a small team of Chefs and involved in working across all areas of the kitchen, supporting the Sous Chef & Head Chef with the day to day running of this beautiful countryside Pub Restaurant.
Producing food to the highest standards is essential and you will need to have a true love for food and the hospitality industry. The restaurant aims to offer its guest a unique dining experience that leaves a long lasting memory. As well as pub classics the restaurant also offers more refined modern European dishes focusing on seasonality and local produce.
This is an amazing opportunity for a young and ambitious Chef who truly loves to cook and for any Chef who loves to work with the best possible ingredients available to them to create food that will leave a lasting memory. The ideal Chef should be from within a high-profile hotel/restaurant setting with high standards of food preparation. Although this is not essential as the hotel are open to giving people with the right attitude and drive the opportunity to learn and develop their skills.
Benefits:
Employee assistance programme (with Hospitality Action)
Life assurance scheme (from day one, covering up to 2x your annual salary)
Discount when dining
Annual employee parties
Free staff mealsSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age