Posted in: Restaurant and Food Service in South East England | Posted: |
We are currently recruiting for a permanent Chef de Partie for our client in Berkhamsted.
Immediate start for the right candidate
You must be self-motivated and have experience in a high-volume kitchen
Monday - Friday, shifts can be up to 10 hour
Some weekends will need to be worked too
Up to £30,000 starting salary
Shifts can start from 6am to late finishes
Free staff meals on site
Onsite parking available
Holiday allowance
Additional benefits such as gym, pension, medical insurance
Main duties:
organises and sets up the assigned section of the Food, Beverage and Kitchen.
ensures that all dishes from that section are prepared consistently and according to standard recipes
assist to Sous Chef and Exec Chef
works in any sections of kitchen if necessary
ensure the sanitation standards for kitchen are being met
ensure that set tickets times are met and communicates to management if not met
uses and applies proper kitchen safety procedures and basic cooking skills
properly wraps, labels, dates and stores all food items in their correct areas
sets up, operates and cleans all kitchen machinery equipment and stores it in proper place
Ideal candidate should be aware of all legislation that is relevant to work and ensure that all legal requirements are met including:
licensing
health and safety at work
COSHH
environmental health
fire precautions
manual handling
any other relevant policies
Own transport is essential.
Please apply within or send your CV to .
We look forward to hearing from you,
Sarah