Steward / Prep Cook - Limelight Snowmass - Summer

Company: Limelight Hotels
Job type: Full-time

Job Description
Summary
The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. 
Job Posting Deadline
Applications for this position will be accepted until May 31st, 2024 for the Summer 2024 Season. 
 
Essential Job Functions
Responsible for the safe operation of the dishwasher machine and maintaining a clean and orderly work area.
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Assist with preparing food items according to chef specifications
Follow daily preparation list to ensure items are ready for service.
Assist with storage of food deliveries
Maintain adequate supplies such as towels, gloves, chemicals, mops, buckets & report needs to the management team
Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
Other duties as assigned 

Apply for this job