Posted in: Executive Management in Seattle | Posted: |
Job Description
Do you a flair for orchestrating exceptional events and banquets? Fairmont Olympic Hotel is seeking a passionate and experienced Banquet Manager to help lead our banquet operations. If you have a proven track record in banquet management, exceptional leadership skills, and a commitment to delivering extraordinary guest experiences, we welcome you to take on this exciting role and contribute to our storied tradition of hospitality!
What is in it for you:
Annual salary of $70,000 - $73,000 depending on experience
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Paid meal breaks with complimentary meals served in our Staff Dining room
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities:
Operational Excellence: Oversee all aspects of banquet operations, ensuring seamless execution and top-tier service for events and banquets
Client Relations: Build and maintain strong client relationships, liaising with clients to understand their event requirements and ensuring their expectations are exceeded
Team Leadership: Lead and inspire the banquet team, providing guidance, mentorship, and training to ensure a high-performing and motivated team
Event Coordination: Collaborate with event planners, chefs, and other departments to plan and coordinate successful events, from setup to breakdown
Quality Assurance: Maintain the highest standards of quality and presentation for all banquets, upholding the Fairmont brand's reputation for excellence
Financial Management: Manage banquet budgets, monitor costs, and make recommendations to achieve financial targets while maintaining a high level of service
Compliance and Safety: Ensure compliance with all health, safety, and regulatory standards to create a safe and secure environment for guests and team members