Publicado en: Gestión de Hoteles en Durham | Última actualización: |
An exciting opportunity has landed with one of our trusted clients who are based in the historic town of Bishop Auckland.
Adkins & Cheurfi are looking to recruit a Sous Chef on a permanent basis who will join a busy and thriving kitchen team.
As Sous Chef, you will play a large part of the day-to-day kitchen operations. Reporting directly to the Head Chef. Producing high quality food across an array of breakfast, daytime dining and evening restaurant offerings.
About our client:
The hotel offers 38 En-suite rooms, private dining or conference area, al fresco terrace, and a relaxed bar and restaurant area perfect for visitors to the County Durham area, as well as local residents to provide a fantastic visitor experience locally. Guests can enjoy great food, smooth coffee, newly refurbished accommodation and high levels of service and attention to detail, supported by local suppliers to deliver an excellent experience.
About the role:
As a pivotal member of the hotel team, you’ll play a vital role in maintaining exemplary food standards within a safe and hygienic environment. Embracing dedication to Bishop Auckland’s regeneration and cultural heritage. Fostering a positive and collaborative workplace culture, ensuring operational excellence and guest satisfaction remain paramount.
Key Responsibilities:
Uphold rigorous food quality and hygiene standards in a bustling kitchen environment.
Collaborate closely with the Head Chef to streamline kitchen operations and uphold evolving standards.
Maintain a polished and composed demeanour even during peak service periods.
Contribute to food safety documentation and ensure allergy awareness among staff.
Demonstrate flexibility in accommodating guest preferences and requests.
Prioritize efficiency and cleanliness, maintaining a tidy and compliant kitchen.
Exercise diligence in stock management, rotation, and product quality.
The ideal candidate will be / have:
Minimum two years of experience in a similar role.
Thorough understanding of health and safety regulations in catering environments.
Proficiency in stock and cost management.
Ability to thrive in a fast-paced, team-oriented environment.
Strong work ethic and a proactive approach to problem-solving.
A passion for culinary excellence and continuous improvement.
Excellent communication and customer service skills.
Basic knife skills and impeccable personal hygiene.
If this sounds like a role for you then please submit your CV online or call James on (phone number removed)