Sous chef

Are you passionate about crafting exceptional culinary experiences at high-profile events? Do you thrive in a collaborative team setting under the guidance of a top-tier Head Chef? If so, consider this fantastic opportunity as a Sous Chef with my client!

In this pivotal role, you'll be a key player in delivering impeccable dining experiences at a prominent country house, supporting the Head Chef across all aspects of our banqueting operations. As the Sous Chef, your responsibilities will include crafting dishes that align with our esteemed standards and stepping in for the Head Chef during their absence to ensure operational continuity.

This position is perfect for those with a strong background in luxury dining or upscale event catering, who are adept at leading and mentoring kitchen staff, and who uphold the highest standards of kitchen hygiene and food safety.

Benefits:

Attractive Salary: £35,000 per annum.
Career Development: Access to comprehensive training and opportunities for advancement within the group.
Predictable Hours: Enjoy a consistent schedule without the disruption of split shifts.
Salary Progression: Regular reviews to ensure your pay reflects industry standards and your hard work.
Join a team that celebrates innovation and commitment within a supportive and dynamic environment. My client values each team member's contribution to their reputation for excellence and offers a career path that encourages professional development.

Due to location a driving licence is essential 

Are you ready to make a significant impact in your culinary career? Apply now to become the Sous Chef at our esteemed client’s venue, where your skills will be valued and nurtured