Food & Beverage Attendant - Winter 24-25

Entreprise: Aspen Skiing Company
Type d'emploi: Temps plein

Job Description
Summary
The Food & Beverage Attendant is responsible for positive guest interactions by welcoming guests, handling transactions in a friendly and efficient manner, and maintaining a clean and inviting restaurant facility.
Job Posting Deadline
Applications for this position will be accepted until September, 30, 2024 for the 2024-2025 Winter Season.
Essential Job Function
•    Responsible for following designated opening/closing procedures for the restaurant, to include housekeeping functions for restaurant and restroom areas
•    Engage with guests, offering assistance as needed to ensure their needs are met
•    Utilize a point of sale (POS) system to accurately charge guests, apply discounts
•    Alert Restaurant Manager to discrepancies with pricing or other guest concerns/comments
•    Clean and clear tables efficiently, pre-bussing items at busy times to be able to turn tables quickly
•    Ensure all food items are stocked and alert manager to items which are out of stock
•    Move tables, chairs, bus stations to facilitate housekeeping and snow removal
•    Maintain cleanliness of bus stations to include removal of trash, recycling
•    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
•    Other duties as assigned