Pubblicato in: Altro in San Diego | Inviato: |
Società: FAIRMONT
Tipo di lavoro: Tempo-pieno
Job Description
Responsibilities:
The Pastry Cook III prepares all pastry items.
This person maintains a high degree of cleanliness throughout the cooking area.
Must be able to read and follow menus and recipes and compute basic mathematical calculations.
This person must be able to work a flexible schedule.
Complete understanding of allocated stations to work efficiently
Banquet and restaurant plated desserts
General bakery production – understanding of 2 stations
StampaDenuncia