게시된 위치: 호텔/리조트 속 옥스포드 | Posted: |
Contract: Full Time, Permanent
This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of innovative cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard, whilst playing a key role in helping to organise and supervise the team, so that food production and service run smoothly.
A positive professional attitude and a commitment to produce high quality cuisine, manage complex dietary requirements and lead in a busy kitchen environment is essential.
Salary: £32,332 – £37,099 per annum (depending on experience).
Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts & alternate weekends off.
Essential skills, qualifications, and experience:
* Level 3 Professional Cookery qualification/equivalent or higher.
* Previous experience of working in a relevant management/leadership role.
* Intermediate Level Food Hygiene Certificate and relevant food hygiene and safety legislation knowledge.
* Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types.
* Proven ability in the management of food allergies.
* Proficient in health and safety practices including COSHH and HACCP.
* Good working knowledge of MS Word & Excel and databases.
Excellent benefits including:
* 30 days holiday including Christmas shutdown, plus bank holidays.
* Generous contributory pension scheme.
* Training & development opportunities.
* Strong focus on positive work-life balance.
* Uniform provided and laundered.
* Travel pass/cycle to work scheme.
* Meals on duty.
New College is an Equal Opportunities Employer