Pastry Cook 3

Job Description
Responsibilities:
The Pastry Cook III prepares all pastry items. 
This person maintains a high degree of cleanliness throughout the cooking area. 
Must be able to read and follow menus and recipes and compute basic mathematical calculations. 
This person must be able to work a flexible schedule. 
Complete understanding of allocated stations to work efficiently
Banquet and restaurant plated desserts
General bakery production – understanding of 2 stations