On Call Banquet Houseperson

Job Description
Reporting to the Director of Banquet, responsibilities and essential job functions include but are not limited to the following:
Checks in and out with Banquet Manager or Captain and takes direction. 
Has ability to set a room to the specifications of each “Event Order.” 
Desire and ability to assist Managers and staff in accomplishing guest satisfaction. 
Able to keep Banquet areas clean and organized at all times. 
Able to change or adjust room set-ups to better service guests or wait staff.  
Able to work quickly yet safely when a room set-up must be changed in a minimum of time. 
Can give timely and clear directions to Banquet Attendants..