Japanese Street Food Chef

Join us at Zen Restaurants Ltd and become part of an exciting and innovative street food experience.

If you’re passionate about food, sustainability, and delivering exceptional street food experiences, we’d love to hear from you!

Job Details

As the Street Food Chef, you will be responsible for overseeing the daily operations of our Japanese Street Food kitchen.

This includes managing a team of kitchen staff, ensuring high-quality food service, maintaining stock levels, and upholding our commitment to sustainability while delivering exceptional street food to our customers.

Key Responsibilities:

• Manage the day-to-day operations of the street food kitchen, ensuring efficient service delivery.
• Collaborate with the management team to achieve and maintain target Gross Profit (GP) margins.
• Provide leadership and guidance to kitchen staff, fostering a positive, productive and fun work environment.
• Uphold high standards of food quality, consistency, and presentation, in accordance with company guidelines.
• Monitor and manage stock levels, including ordering supplies and minimising waste.
• Ensure compliance with health and safety regulations and food hygiene standards at all times.

Requirements:

• Previous experience as a Teppanyaki Chef, preferably in a high-volume street food environment.
• Strong team skills, with the ability to motivate and inspire staff and colleagues.
• Excellent organisational skills and attention to detail.
• Ability to maintain a positive demeanour in a fast-paced environment.
• Knowledge of health and safety regulations and food hygiene standards.
• Passion for sustainable food and beverage practices.
• Effective communication and interpersonal abilities.
• Flexibility to work evenings, weekends, and public holidays as required.

If this sounds like you, then apply today. We cannot wait to meet you and welcome you into the team of dedicated and hardworking people that deliver great JSF and customer service every day.