הירשם
אחר ב- בוסטון | 2024-05-26
White's of Westport, a Lafrance Hospitality property, is currently accepting applications to fill Banquet Server part time positions for functions and events. We are searching for…
אחר ב- בוסטון
אחר ב- בוסטון | 2024-05-14
Do you love food? Do you care about the environment? Join us at Clover! Our average starting pay is $21 per hour (with tips), we offer flexible hours, room for growth, generous…
אחר ב- בוסטון | 2024-05-20
Do you love food? Do you care about the environment? Join us at Clover Newtonville located at 845 Washington Street! We offer flexible hours, room for growth, generous discounts…
אחר ב- בוסטון | 2024-05-30
Do you love food? Do you care about the environment? Join us at Clover located at 100 Burlington Mall Road in Burlington, MA! Our average starting pay is $21 per hour (with tips),…
אחר ב- דנבר | 2024-06-01
Champion Travel invites dynamic and meticulous individuals who share a passion for travel and helping others to be part of our growing team of travel enthusiasts.…
אחר ב- דנבר
אחר ב- אטלנטה | 2024-06-01
Position Overview: We are currently seeking a detail-oriented and skilled Multifamily Porter. The ideal candidate will be responsible for ensuring the physical condition of new…
אחר ב- אטלנטה
אחר ב- מיאמי | 2024-06-01
Key Responsibilities: Greet guests upon arrival at the ship, assist with luggage handling, and escort them to their accommodations with a warm and friendly demeanor. Provide…
אחר ב- מיאמי
Key Responsibilities: Provide translation and interpretation services for guests and crew members in multiple languages, including but not limited to English, Spanish, French,…
- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with…
Key Responsibilities: Prepare and serve a variety of coffee and espresso beverages, including lattes, cappuccinos, macchiatos, and specialty drinks, according to standard recipes…
Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost…
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