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Annet i Las Vegas | 2024-05-26
Our Home is seeking a skilled Corn Cook to join our team on 3rd shift. The corn cook is primarily responsible for cooking the corn and maintains the appropriate cooking…
Annet i Las Vegas
Annet i Las Vegas | 2024-05-18
Job Description The Concierge Assistant Manager is responsible for supporting the Concierge Service Manager, overseeing the concierge desk, hiring, training, mentoring, and…
Annet i Las Vegas | 2024-05-16
EGG WORKS│EGG & I: Front of the House – Cashier/Host(ess) Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking…
Annet i Las Vegas | 2024-05-28
Job Description As a Bus Person, you will be responsible for: The Bus Person is responsible for assisting the Servers, carrying trays, clearing & resetting tables. Conducting…
Annet i Denver | 2024-06-01
Champion Travel invites dynamic and meticulous individuals who share a passion for travel and helping others to be part of our growing team of travel enthusiasts.…
Annet i Denver
Annet i Atlanta | 2024-06-01
Position Overview: We are currently seeking a detail-oriented and skilled Multifamily Porter. The ideal candidate will be responsible for ensuring the physical condition of new…
Annet i Atlanta
Annet i Miami | 2024-06-01
Key Responsibilities: Greet guests upon arrival at the ship, assist with luggage handling, and escort them to their accommodations with a warm and friendly demeanor. Provide…
Annet i Miami
Key Responsibilities: Provide translation and interpretation services for guests and crew members in multiple languages, including but not limited to English, Spanish, French,…
- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with…
Key Responsibilities: Prepare and serve a variety of coffee and espresso beverages, including lattes, cappuccinos, macchiatos, and specialty drinks, according to standard recipes…
Position Functions: To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost…
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